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Peter Blake Maths

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Year 12 Food Technology

Australian Food Industry - Sectors and Aspects

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• CSIRO: Big Ideas Start Here

• What is Aquaculture?

• Food Industry Automation

• Agriculture Defined

• Economies of Scale

• Functional Foods

• Corporations 101: Free Trade Agreements

• Globalisation Explained

• Gross Domestic Product

• The HACCP Basics

• Niche Markets

• Organic Farming

• Probiotics: A Quick Trip Inside Our Guts

• Quality Control Defined

• Quality Management: CQI

• Sustainability

• Value-Added Processing

Australian Food Industry - Policy and Legislation

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• What is an Audit?

• Bait Advertising

• Ballast Water

• Environmental Health Officers

• Food Safety

• Food Standards Code

• Free Trade Agreements

• Genetically Modified Food

• Legislation

• Understanding Microbial Life

• Preservatives: What are Food Additives?

• Product Recalls

• Protocols Defined

• Referral Selling

• Value Adding

Food Manufacture - Production, Processing and Preservation

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• What is a Centrifuge?

• Cross Contamination

• Binary Fission

• Dehydration

• Economies of Scale

• Enzymes: An Introduction

• Understanding Microbial Life

• Pasteurisation

• Pathogenic Bacteria

• Quality Assurance

• What is a Raw Material?

• Sterilisation

• Sublimation

• Vacuum Packing

• Preservation Study Summary PowerPoint
(by Rachel Woods)

Food Manufacture - Packaging, Storage and Distribution

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Active Packaging

• Distribution

• Food Standards Code

• Modified Atmosphere Packaging

• Nutrition Panels

• Primary Packaging

• Secondary Packaging

• Sous Vide Process

• Vacuum Packing

Food Manufacture - Impact of Food Manufacturing Technologies

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Genetically Modified

Food Product Development

- Factors Affecting Food Product Development

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Food Industry Automation

• Economic Booms and Busts

• Contraction

• External Business Factors

• Genetic Engineering

• The Macro Environment

• The Micro Environment

• Multinationals

• Private and Public Companies

• Quality Assurance

• What is a SWOT Analysis?

• Factors of Food Product Development pdf

Food Product Development

- Reasons for and Types of Food Product Development

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Active Packaging

• Food Standards Code

• Free Range Eggs

• Functional Foods

• Genetically Modified Food

• Globalisation

• Line Extension

• Market Segments

• Modified Atmosphere Packaging

• Organic Farming

• The Product Life Cycle

Food Product Development - Steps in Food Product Development

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Breakeven Point

• The Design Brief

• Feasibility Studies

• Mission Statements

• Primary Market Research

• Secondary Market Research

• Quality Assurance

• Quality Control

Food Product Development - Marketing Plans

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

• Marketing Plans Overview pdf

Video Links

• Breakeven Point

• Pricing Strategies

• Distribution Defined

• Exclusive Distribution

• Intensive Distribution

• Line Extension

• The Marketing Mix

• Marketing Plans

• The Marketing Process

• The Product Life Cycle

• Public Relations

Contemporary Nutrition Issues - Diet and Health in Australia

Study Resources

Part 1

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Part 2

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Adipose Tissue

• Angina Pectoris

• Anorexia Nervosa

• Atherosclerosis

• Bulimia Nervosa

• Central Obesity

• Colon Cancer

• Spinal Compression Fracture

• Bowel Function

• Dental Caries

• Diastolic Blood Pressure

• Diverticulitis

• The Glycemic Index

• Haemorrhoids

• Hiatus Hernia

• High-Density Lipoproteins (HDL)

• Hyperglycemia

• Hypertension

• Hypoglycemia

• Hypothalamus

• Insulin Resistance

• Lipoproteins

• Low-Density Lipoproteins (LDL)

• Malnutrition

• Osteoporosis

• Palpitations

• Type 1 Diabetes

• Type 2 Diabetes

Contemporary Nutrition Issues

- Options for Managing Nutritional Fitness

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Anti-Inflammatory Foods

• Antioxidants

• Carotenoids

• Fortified Foods

• Functional Foods

• Genetically Modified Foods

• Insoluble and Soluble Fibre

• Legislation

• Omega-3 Fatty Acids

• Peristalsis

• Phytochemicals

• Phytoestrogens

• Prostaglandins

Contemporary Nutritional Issues - Influences on Nutritional Status

Study Resources

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

• Coeliac Disease

• Elimination Diet

• Food Allergy

• Functional Foods

• Lactose Intolerance

• Milk Allergy

HSC Food Technology Examination Tips

Video Links

• Exam Structure

• Differentiating Verbs, Sample Worked Answers

• General Exam Advice

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