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Year 11 Food Technology

Food Availability and Selection

Study Resources

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Part 1

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Part 2

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Video Links

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• Absolute Poverty

• Bush Food

• Cash Crops

• Embargo

• Free Trade Agreement

• Legumes

• Market Economy

• Multinationals

• The Cycle of Poverty

• Relative Poverty

• Staple Foods

• Subsidy

• Subsistence Agriculture

• Undernutrition

• World Trade Organisation (WTO)

 

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• Adipose Tissue

• Anaemia

• Basal Metabolic Rate (BMR)

• Carbohydrates

• Generic Brands

• Gluten

• Hunger

• Hypothalamus

• Marketplace

• Metabolism

• Offal

• Protein

• Resources

• Rickets or Osteomalacia

• Satiety

• Turgor

• Vegetarians

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Food Quality

Study Resources

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Part 1

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Part 2

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Part 3

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

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• Bacteria

• Conduction, Convection and Radiation

• Ethylene Gas

• Food-borne Illness

• Freezer Burn

• HACCP

• Microbial

• Mycotoxin

• Natural Toxins

• Anatomy of an Outbreak

• The Temperature Danger Zone

• Turgor Pressure

• How Viruses Work

• Water Activity

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• Flavour

• Food Stylists

• pH

• Unami

• Viscosity

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• Aeration

• Ageing Process

• Amino Acids

• Antioxidants

• Bacteria Cultures

• Carbohydrates

• Catalysts

• Crystallisation

• Denaturation of Protein

• Emulsifiers

• Enzymes

• Enzymic Browning

• Gelatinisation

• Lipids

• Maillard Reaction

• Protein

• Starch

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Nutrition: Food Nutrients

Study Resources

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Part 1

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Part 2

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Part 3

• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

Video Links

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• Adipose Tissue

• Amino Acids

• Antioxidants

• Ascorbic Acids

• ATP

• Bile

• Cellulose

• Cholesterol

• Complementary Protein

• Complete Protein

• Digestion

• Disaccharides

• Emulsifiers

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• Enzymes

• Amino Acids

• Free Radicals

• Globular Proteins

• Glycerol

• Glycogen

• Haem Iron

• Hormones

• Hydrogenation

• Incomplete Protein

• Lipids

• Macronutrients

• Mastication

• Metabolise

• Micronutrients

• Monosaccharides

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• Omega 3 Fatty Acids

• Omega 6 Fats and Inflammation

• Osteomalacia

• Peristalsis

• Polysaccharides

• Polyunsaturated Fatty Acids

• Protein

• Rickets

• Saturated Fatty Acids

• Sphincter

• Spirulina

• Starch

• Tocopherols

• Trace Elements

• Unsaturated Fatty Acids

• Vegetarian

• Vitamins

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Nutrition: Diets for Optimum Nutrition

Study Resources

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• 1 Glossary

• 2 Flashcards

• 3 Quick Test

• 4 Quick Test Solutions

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Video Links

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• Anaemia

• Basal Metabolic Rate (BMR)

• Colostrum

• Food Allergy

• Lactation

• Menopause

• Thermic Effect of Food (TEF)

• Weaning

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